You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 head fresh cauliflower
- ½ cup cilantro avocado yogurt salad dressing
- 2 tablespoons sun-dried tomato spread
- 2 tablespoons lemon herb finishing butter
- 1 teaspoon fresh cilantro, coarsely chopped
Steps
- Trim cauliflower from stem; cut into small florets. Place in microwave-safe bowl and cover; microwave on HIGH for 5 minutes. Remove ½ cup of florets; set aside. Stir in dressing and tomato spread; microwave on HIGH for 5–6 more minutes or until tender.
- Add butter; mash cauliflower with potato masher until blended. Place in microwave-safe serving dish; arrange reserved florets on top. Microwave on HIGH for 1 minute. Chop cilantro; sprinkle over cauliflower. Serve.
Amount per ¼ recipe serving: Calories 130, Total Fat 9g, Sat Fat 3.5g, Trans Fat 0g, Chol 20mg, Sodium 320mg, Total Carb 10g, Fiber 3g, Sugars 4g, Protein 4g, Calc 8%, Vitamin A 10%, Vitamin C 160%, Iron 20%