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Slow Cooker Italian Sausage and Peppers Pasta
Recipes
Slow Cooker Italian Sausage and Peppers Pasta
4 servings
10 hours total (Active 15 minutes)

Ingredients

  • ½ cup mild pepper rings
  • 1 lb Italian sausage links
  • 1 tablespoon minced garlic
  • 10 oz sliced fresh peppers and onions
  • 1 (24 oz) jar tomato-basil pasta sauce
  • 1 (6 oz) can tomato paste with basil, garlic, and oregano
  • ½ teaspoon pepper
  • 1 (9 oz) package refrigerated fettuccine

Steps

    1. Drain pepper rings. Place sausages in slow cooker (wash hands). Stir in pepper rings, garlic, peppers and onions, pasta sauce, tomato paste, and pepper. Cover and cook on LOW 8–10 hours until sausages are 160°F.
    2. Bring water to a boil for pasta 20 minutes before cook time is done. Cook pasta following package directions; drain. Serve sausages and peppers over pasta.

Amount per ¼ recipe serving: Calories 530, Total Fat 20g, Sat Fat 5g, Trans Fat 0g, Chol 70mg, Sodium 1630mg, Total Carb 63g, Fiber 9g, Total Sugar 16g, (Incl. 0g Added Sugars), Protein 23g, Vitamin D 6%, Calc 8%, Iron 30%, Potassium 15%