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Skinless Potato Skins
Recipes
Skinless Potato Skins
16 servings
20 minutes total

Ingredients

  • 2 tablespoons fresh chives
  • 4 Bakery Chicago hard rolls
  • 1 cup Deli baked potato salad
  • 1 cup shredded cheddar cheese
  • 8 teaspoons cooked bacon bits
  • ⅓ cup sour cream

Steps

    1. Preheat oven to 425°F. Chop chives finely. Cut rolls into quarters; pull out center of each roll.
    2. Spread 1 tablespoon potato salad into each roll quarter; top with 1 tablespoon cheese and ½ teaspoon bacon. Place in muffin pans for ease in handling.
    3. Bake 4–5 minutes until cheese is melted and centers are 165°F. Top each with 1 teaspoon sour cream, sprinkle with chives, and serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄16 recipe serving: Calories 100, Total Fat 5g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 170mg, Total Carb 9g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 0%