This is the main content.
Skillet Shepherd's Pie
Recipes
Skillet Shepherd's Pie
4 servings
15 minutes total

Ingredients

  • 4 tablespoons butter, divided
  • ¼ cup pre-diced red onions
  • 1 (16-oz) container fully cooked barbecue beef
  • 1 (11-oz) can Mexican-style corn, drained
  • 1 ¼ cups shredded Cheddar cheese, divided
  • 1 (4-oz) packet four cheese mashed potato mix
  • 1 ¾ cups water

Steps

    1. Melt 2 tablespoons butter in large sauté pan on medium-high. Add onions and cook 3 minutes until onions begin to brown.
    2. Stir in barbecue beef, corn, and 1 cup cheese; reduce heat to medium-low and simmer 5 minutes, stirring occasionally, or until hot.
    3. Combine in microwave-safe bowl: 1 packet potato mix, water, and remaining 2 tablespoons butter. Microwave on HIGH 4–5 minutes or until heated.
    4. Stir remaining ¼ cup cheese into potatoes; spread over beef mixture. Cover and cook 1–2 minutes or until hot. Serve.

Amount per ¼ recipe serving: Calories 590, Total Fat 27g, Sat Fat 15g, Trans Fat 0g, Chol 95mg, Sodium 1840mg, Total Carb 59g, Fiber 2g, Sugars 19g, Protein 27g, Calc 20%, Vitamin A 30%, Vitamin C 15%, Iron 10%