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Recipes
Shopping list
Ingredients
- 1 ½ cups water
- 1 (24-oz) package frozen small ravioli
- 1 tablespoon butter
- 1 ¾ cups marinara (or pasta) sauce
- 1 ½ cups shredded mozzarella cheese
- 20 pepperoni slices
Steps
- Combine water, ravioli, and butter in large sauté pan. Cover and bring to boil on high. Remove lid when boiling; reduce to medium-high.
- Cook 5–6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed. Stir sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
- Spread ravioli evenly into a single layer in pan. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts. Serve.
Amount per ⅙ recipe serving: Calories 380, Total Fat 15g, Sat Fat 7g, Trans Fat 0g, Chol 45mg, Sodium 900mg, Total Carb 39g, Fiber 3g, Sugars 3g, Protein 18g, Calc 30%, Vitamin A 15%, Vitamin C 10%, Iron 15%