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Skillet Potato Cake
Recipes
Skillet Potato Cake
8 servings
30 minutes total

Ingredients

  • 1 pouch instant loaded mashed potatoes (about 4 oz)
  • 2 cups water
  • ½ cup green onions, sliced
  • 1 cup shredded Mexican-blend cheese, divided
  • ¾ cup panko bread crumbs, divided
  • 2 eggs, beaten (or ½ cup egg substitute)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil

Steps

    1. Prepare potatoes (with water) following package instructions. Slice green onions; place in medium bowl.
    2. Stir into green onions: potatoes, ½ cup cheese, ¼ cup bread crumbs, eggs, salt, and pepper. Preheat large, nonstick sauté pan on medium 2–3 minutes. Place oil in pan, then sprinkle remaining ½ cup bread crumbs over bottom of pan; spread potato mixture evenly in pan.
    3. Top with remaining ½ cup cheese; cook 12–15 minutes or until center is set and cake begins to pull away from sides of pan. Invert potato cake onto serving plate; let stand 4–5 minutes to cool before slicing. Serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 170, Total Fat 9g, Sat Fat 4g, Trans Fat 0g, Chol 65mg, Sodium 420mg, Total Carb 15g, Fiber 1g, Sugars 1g, Protein 6g, Calc 15%, Vitamin A 6%, Vitamin C 4%, Iron 2%