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Skillet Pork in Red Chili Sauce
Recipes
Skillet Pork in Red Chili Sauce
4 servings
35 minutes total

Ingredients

  • 1 medium tomato
  • 1 medium yellow onion
  • ¼ bunch fresh cilantro
  • 1 pork tenderloin (about 1 lb)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  • 1 (10 oz) can red enchilada sauce
  • 1 tablespoon brown sugar
  • 8 small corn (or flour) tortillas

Steps

    1. Chop tomato, onion, and cilantro coarsely. Cut pork into bite-size pieces and season with salt and pepper (wash hands).
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 3–4 minutes, stirring occasionally, until browned on all sides. Remove from pan.
    3. Place onions in same pan; cook and stir 2–3 minutes until tender. Reduce heat to medium-low; stir in tomatoes, enchilada sauce, sugar, and pork.
    4. Cover and simmer 8–10 minutes, stirring occasionally, until sauce begins to thicken and pork is 145°F.
    5. Heat tortillas following package instructions if desired. Sprinkle cilantro over pork; serve in tortillas.

Amount per ¼ recipe serving: Calories 250, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 60mg, Sodium 610mg, Total Carb 21g, Fiber 3g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 24g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 10%