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Skillet Creamy Corn
Recipes
Skillet Creamy Corn
6 servings
20 minutes total

Ingredients

  • 1 medium, yellow onion, finely chopped
  • 3 tablespoons lemon-herb finishing butter
  • 4 cups frozen whole kernel corn
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • ¾ cup sour cream, divided
  • ¾ cup queso fresco (or feta) cheese, crumbled and divided
  • 2 green onions, thinly sliced

Steps

    1. Chop yellow onion. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add onions; cook and stir 2–3 minutes or until tender. Stir in corn, salt, and pepper; cook 4–5 minutes, stirring occasionally, or until corn is hot and tender.
    2. Transfer mixture to food processor (or blender); add ½ cup sour cream and ½ cup cheese and pulse until desired consistency.
    3. Spoon mixture back into sauté pan on medium; simmer 2–3 minutes or until mixture thickens. Slice green onions. Stir in remaining sour cream. Top with sliced green onions and remaining ¼ cup crumbled cheese. Serve.

Amount per ⅙ recipe serving: Calories 250, Total Fat 15g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 430mg, Total Carb 25g, Fiber 3g, Sugars 5g, Protein 7g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 6%