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Sizzling Steaks
Recipes
Sizzling Steaks
4 servings
35 minutes total

Ingredients

  • ½ cup red wine vinaigrette
  • 1 packet brown gravy mix (0.75–1 oz)
  • Large zip-top bag
  • 1 ½ lb boneless New York strip steaks
  • 1 teaspoon barbecue-style seasoning
  • Baked potatoes (optional, for serving)

Steps

    1. Preheat grill (or grill pan) on medium-high. Place vinaigrette and dry gravy mix in bag; shake to combine. Cut steaks into 4 portions and add to bag (wash hands); seal bag and knead gently to coat steaks. Let stand 20 minutes (or chill overnight) to marinate.
    2. Remove steaks from bag (discard marinade). Coat steaks with seasoning.
    3. Place steaks on grill and close lid (or cover loosely with foil); grill 4–5 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time. Serve with baked potatoes, if using.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 350, Total Fat 20g, Sat Fat 4g, Trans Fat 0g, Chol 90mg, Sodium 920mg, Total Carb 4g, Fiber 0g, Total Sugar 2g, (Incl. 2g Added Sugars), Protein 33g, Vitamin D 0%, Calc 2%, Iron 10%, Potassium 8%