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Recipes
Shopping list
Ingredients
- 3 slices frozen garlic Texas toast
- ½ head iceberg lettuce
- 1 large tomato
- 4 oz reduced-fat sharp cheddar cheese
- ¼ cup cooked bacon pieces
- ⅓ cup creamy Italian garlic dressing
Steps
- Preheat oven to 425°F. Cut bread into bite-size cubes; spread in single layer in baking dish. Chop lettuce (about 4 cups) and tomato coarsely. Shred cheese (½ cup).
- Bake bread cubes 4–5 minutes until toasted; remove from oven and let stand to cool.
- Layer salad in serving bowl in this order: lettuce, cheese, bacon, and tomatoes.
- Top salad with dressing and croutons. Toss when ready to serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 380, Total Fat 26g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 740mg, Total Carb 22g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 16g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 6%