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Simple Shrimp Boil
Recipes
Simple Shrimp Boil

Ingredients

  • 3 ribs celery, coarsely chopped
  • 2 lemons
  • 3 cups white wine (or seafood stock)
  • 2 cups water
  • 1 tablespoon black peppercorns
  • 2 tablespoons Old Bay Seasoning
  • 1 ½ lb large easy-to-peel shrimp

Prep

  • Chop celery (½ cup).

Steps

  1. Cut lemons in half and squeeze juice into large stock pot. Add the lemons and remaining ingredients (except shrimp) to the lemon juice. Cover and bring to a boil; boil 2-3 minutes.
  2. Stir in shrimp and cover; cook 2-3 minutes or until shrimp turn pink and opaque. Remove lemons; transfer shrimp and broth to serving bowl. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 2.5g, Chol 275mg, Sodium 2200mg, Total Carb 9g, Fiber 1g, Calc 15%, Vitamin A 8%, Vitamin C 15%, Iron 4%