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Sideline Sausage Skewers
Recipes
Sideline Sausage Skewers
4 servings
25 minutes total

Ingredients

  • 12 sweet apple slices, halved
  • 1 large red bell pepper
  • 12 oz flavored chicken sausage links
  • 12 (6-inch) wooden skewers
  • ⅔ cup apple juice
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon cornstarch
  • ½ teaspoon crushed red pepper

Prep

    • Preheat grill.
    • Cut apple slices in half; cut pepper into 1-inch chunks (12 pieces).
    • Cut sausage into 1-inch-long pieces (about 24 pieces).

Steps

    1. Thread peppers, sausage, and apples on skewers, alternating items.
    2. Combine remaining ingredients in saucepan on medium; bring to a boil. Reduce heat to low; simmer and stir 4–5 minutes or until sauce thickens. Remove sauce from heat.
    3. Place skewers on grill; grill 6–8 minutes, turning occasionally and brushing with sauce, until sausage is 165°F. Serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 60mg, Sodium 690mg, Total Carb 35g, Fiber 1g, Sugars 23g, Protein 14g, Calc 10%, Vitamin A 25%, Vitamin C 200%, Iron 8%