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Shrimp Tortellini Marinara
Recipes
Shrimp Tortellini Marinara
6 servings
30 minutes total

Ingredients

  • ½ pint cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 lb peeled/deveined large shrimp, tails removed
  • 19–20 oz refrigerated (or frozen) cheese tortellini
  • 1 ¾ cups marinara sauce
  • ½ cup dry white wine
  • 4 oz fresh pre-sliced mushrooms
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper

Prep

    • Bring water to boil for tortellini.
    • Cut tomatoes into halves or quarters.

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; cook 1–2 minutes or just until shrimp turn pink and opaque.
    2. Cook tortellini following package instructions.
    3. Stir marinara into shrimp, then stir in remaining ingredients (including tomatoes). Cook 1–2 more minutes or until thoroughly heated.
    4. Drain tortellini; then stir into shrimp sauce; serve.

Amount per ⅙ recipe serving: Calories 450, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Chol 160mg, Sodium 1340mg, Total Carb 50g, Fiber 1g, Sugars 8g, Protein 29g, Calc 15%, Vitamin A 20%, Vitamin C 20%, Iron 20%