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Shrimp Scampi
Recipes
Shrimp Scampi
2 servings
10 minutes total

Ingredients

  • 2 tablespoons olive oil
  • ½ lb colossal (U-15) white shrimp, peeled and deveined (8 shrimp)
  • 1 lemon, for juice
  • 1 tablespoon minced garlic
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons white wine (or chicken broth)
  • 2 tablespoons fresh Italian parsley, chopped
  • 3 tablespoons Kerrygold Garlic & Herb Butter
  • ½ teaspoon Alessi Kosher Sea Salt
  • ¼ teaspoon pepper
  • Utensils and Cookware
  • Large sauté pan
  • Tongs
  • Juicer
  • Variety of measuring spoons
  • Chef's knife
  • Cutting board

Steps

    1. Preheat oil in a large sauté pan over medium. Add shrimp to pan one at a time and cook for 2 minutes; flip each shrimp and cook 1 more minute. Squeeze juice for lemon (1 tablespoon).
    2. Add garlic and red pepper; cook and stir about 30 seconds until garlic is fragrant. Deglaze pan with lemon juice and wine until liquid is reduced by half. Chop parsley.
    3. Remove pan from heat; add butter and parsley, then swirl pan to melt better evenly over shrimp. Season with salt and pepper; serve immediately.

Amount per ½ recipe serving: Calories 420, Total Fat 31g, Sat Fat 12g, Trans Fat 0g, Chol 250mg, Sodium 820mg, Total Carb 1g, Fiber 0g, Sugars 0g, Protein 26g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 15%