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Baked Shrimp Scampi
Recipes
Baked Shrimp Scampi
4 servings
20 minutes total

Ingredients

  • Aluminum foil
  • 1 lemon, for juice
  • 1 tablespoon fresh Italian parsley
  • 7 cloves garlic
  • ½ teaspoon seafood seasoning blend
  • 4 tablespoons unsalted butter
  • 1 ½ lb peeled/deveined large shrimp, tails removed (thawed, if needed)
  • 2 tablespoons Italian bread crumbs

Steps

    1. Place oven rack 6-inches from broiler, then preheat oven on broil. Line baking sheet with foil.
    2. Squeeze lemon for juice (2 tablespoons); cut lemon into wedges. Place parsley, lemon juice, garlic, and seasoning in food processor bowl; pulse 5–6 times until blended.
    3. Cut butter into small chunks, then add to food processor; process until chopped and well blended. Transfer mixture to microwave-safe bowl; microwave on HIGH for 30–40 seconds or until butter melts.
    4. Arrange shrimp in single layer on baking sheet (wash hands). Pour butter mixture over shrimp; sprinkle with bread crumbs. Broil 5–6 minutes and until shrimp turn pink and opaque, and begin to lightly brown on the edges. Serve with lemon wedges.

Amount per ¼ recipe serving: Calories 310, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 340mg, Sodium 450mg, Total Carb 5g, Fiber 0g, Sugars 1g, Protein 39g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 20%