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Shrimp Newburg
Recipes
Shrimp Newburg

Ingredients

  • 1 tablespoon garlic butter
  • 2 teaspoons country Dijon mustard
  • 2 teaspoons flour
  • ½ teaspoon seafood seasoning
  • 1 pound peeled/deveined shrimp (thawed, if needed)
  • ¼ cup cream sherry
  • 1 (10.75-ounce) can condensed cream of shrimp soup
  • ½ cup reduced-fat milk

Steps

  1. Preheat large saucepan on medium-high 2-3 minutes.
  2. Place garlic butter in saucepan; swirl to coat. Stir in mustard, flour, and seasoning. Cook 1-2 minutes, stirring constantly, or until well blended and bubbling.
  3. Stir in (in this order) shrimp, sherry, soup, and milk. Reduce heat to medium; cook 8-10 minutes, stirring occasionally, or until shrimp are opaque and sauce thickens. Serve over mashed potatoes.

Amount per ¼ recipe serving: Calories 240, Total Fat 9g, Chol 190mg, Sodium 900mg, Total Carb 10g, Fiber 1g, Calc 10%, Vitamin A 6%, Vitamin C 4%, Iron 15%