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Shrimp Marinara
Recipes
Shrimp Marinara

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound peeled/deveined shrimp (51⁄60 count)
  • 1 tablespoon basil pesto
  • 1 (26-ounce) jar marinara sauce with Burgundy wine
  • 1 (9-ounce) package refrigerated linguine

Steps

  1. Fill large saucepan ½ full of water. Cover and bring to a boil on high heat for pasta.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp, pesto, and suggested sliced mushrooms, if using; sauté 2 minutes.
  3. Reduce heat on shrimp to medium and stir in marinara sauce; cover and simmer, stirring occasionally, 5 minutes.
  4. Stir pasta into boiling water. Boil 3 minutes, stirring frequently, until tender.
  5. Drain pasta and serve shrimp over pasta.

Amount per ¼ recipe serving: Calories 482, Total Fat 13g, Chol 172mg, Sodium 1070mg, Total Carb 56g, Fiber 7g, Calc 18%, Vitamin A 26%, Vitamin C 26%, Iron 34%