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Recipes
Shopping list
Ingredients
- 1 lb Deli mojo (or smoked) pork
- 1 (15 oz) can black beans
- 6 tostada shells
- ¾ cup salsa con queso
- 1 ½ cups shredded lettuce
- 1 cup diced fresh tomatoes
- ¼ teaspoon chipotle hot sauce
Steps
- Preheat oven to 350°F. Microwave pork on HIGH 2–3 minutes until hot. Drain and rinse beans. Shred pork with 2 forks.
- Arrange shells on baking sheet. Place 2 tablespoons salsa con queso in center of each shell; top with beans and pork. Bake 5–7 minutes until queso melts, tostadas are crispy, and pork is 165°F.
- Top with lettuce, tomatoes, and hot sauce. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 270, Total Fat 12g, Sat Fat 4g, Trans Fat 0g, Chol 35mg, Sodium 890mg, Total Carb 24g, Fiber 4g, Total Sugar 2g, (Incl. 1g Added Sugars), Protein 17g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 6%