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Recipes
Shopping list
Ingredients
- 3 oz shallots, finely chopped
- 3 tablespoons sesame oil
- 1 tablespoon minced roasted garlic
- 1 (16-oz) bag shredded 3-color coleslaw mix
- ¾ teaspoon kosher salt
- ¼ cup seasoned rice vinegar
- ½ cup roasted cashews
Steps
- Chop shallots. Place sesame oil and garlic in large sauté pan on medium; cook and stir 1–2 minutes. Add shallots; cook and stir 2–3 more minutes or until shallots are soft.
- Stir in slaw, salt, and vinegar until evenly coated. Cover and reduce heat to medium-low; cook 2–3 minutes, stirring occasionally, or until slaw is tender. Stir in cashews. Serve.
Amount per ¼ recipe serving: Calories 240, Total Fat 18g, Sat Fat 3g, Trans Fat 0g, Chol 0mg, Sodium 530mg, Total Carb 19g, Fiber 4g, Sugars 6g, Protein 5g, Calc 6%, Vitamin A 25%, Vitamin C 80%, Iron 10%