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Seasoned Rice
Recipes
Seasoned Rice
4 servings
5 minutes total

Ingredients

  • 2 (8.8-oz) pouches precooked brown rice
  • ½ teaspoon complete seasoning
  • 1–2 teaspoons chile pepper blend paste
  • 1 tablespoon fresh cilantro, coarsely chopped

Steps

    1. Place rice in large sauté pan on medium-high; stir in complete seasoning and chile pepper paste. Cook 3–4 minutes, stirring occasionally, or until heated. Meanwhile, chop cilantro.
    2. Stir in cilantro; cook 1 more minute to allow flavors to blend. Serve.

Amount per ¼ recipe serving: Calories 220, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 90mg, Total Carb 35g, Fiber 2g, Sugars 0g, Protein 4g, Calc 0%, Vitamin A 0%, Vitamin C 4%, Iron 6%