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Recipes
Shopping list
Ingredients
- 3 tablespoons butter
- 5 cups frozen O’Brien potatoes
- 2 teaspoons poultry (or garlic) seasoning
Steps
- Preheat large sauté pan on medium-high 2–3 minutes.
- Place butter in pan; add potatoes and seasoning. Cook 18–20 minutes, stirring occasionally, to allow potatoes to brown. Serve.
Amount per ¼ recipe serving: Calories 180, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 350mg, Total Carb 22g, Fiber 3g, Sugars 2g, Protein 2g, Calc 0%, Vitamin A 6%, Vitamin C 0%, Iron 0%