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Seasoned Cheese Grits
Recipes
Seasoned Cheese Grits
4 servings
10 minutes total

Ingredients

  • 1 cup quick-cooking grits
  • 2 ½ cups water
  • 2 tablespoons unsalted butter
  • ¼ cup shredded Italian-blend cheese
  • 1 teaspoon cooked bacon pieces
  • 1 teaspoon Montreal steak seasoning

Steps

    1. Combine grits and water in microwave-safe bowl and cover; microwave on HIGH for 6 minutes or until grits begin to thicken.
    2. Stir in remaining ingredients and cover; let stand 1 minute. Serve.

Amount per ¼ recipe serving: Calories 220, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 240mg, Total Carb 31g, Fiber 2g, Sugars 0g, Protein 5g, Calc 6%, Vitamin A 4%, Vitamin C 0%, Iron 6%