Recipes
Shopping list
Ingredients
- ½ cup roasted red peppers
- 2 tablespoons garlic-herb butter
- 1 cup sliced green onions
- 1 (10 oz) bag angel hair shredded cabbage
- ½ cup chicken broth
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Cut peppers into thin strips.
- Place butter in pan, then add peppers and onions; cook and stir 1–2 minutes until onions are tender.
- Add cabbage and broth; cook and stir 5–7 minutes until cabbage is tender. Serve.
Amount per ¼ recipe serving: Calories 80, Total Fat 5g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 230mg, Total Carb 8g, Fiber 2g, Sugars 4g, Protein 1g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting