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Seasoned Basmati Rice
Recipes
Seasoned Basmati Rice

Ingredients

  • 1 (14-ounce) can chicken broth with roasted garlic
  • 3 tablespoons diced pimientos (undrained)
  • 1 cup basmati rice

Steps

  1. Combine all ingredients in medium saucepan. Cover and bring to boil on high heat.
  2. When boiling, stir and reduce to medium-low. Cover and simmer 15 minutes.
  3. Remove from heat and let stand 5 minutes. Serve.

Amount per ¼ recipe serving: Calories 165, Total Fat 1g, Chol 0mg, Sodium 425mg, Total Carb 35g, Fiber 0g, Calc 0%, Vitamin A 7%, Vitamin C 15%, Iron 10%