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Recipes
Shopping list
Ingredients
- 2 (12 oz) bags snipped fresh green beans
- ½ large red bell pepper
- 2 tablespoons olive oil, divided
- 1 cup sliced fresh white mushrooms
- 1 tablespoon garlic-herb butter
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Microwave green beans following package instructions. Meanwhile, chop red pepper finely.
- Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add beans, peppers, and mushrooms; cook and stir 4–5 minutes until peppers are tender.
- Add butter and remaining 1 tablespoon oil to beans; cook and stir 1–2 minutes until beans are slightly browned. Season with salt and pepper; serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 100, Total Fat 7g, Sat Fat 2g, Trans Fat 0g, Chol 5mg, Sodium 180mg, Total Carb 10g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%