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Recipes
Shopping list
Ingredients
- 2 strawberries (plus more for garnish)
- 5 sprigs fresh thyme
- 1 ½ oz scotch
- 1 oz fresh lemon juice
- ½ teaspoon vanilla extract
- ¾ oz simple syrup
- Splash of soda water
Steps
- Remove stems from strawberries, then cut in half. Muddle strawberries and thyme in cocktail shaker.
- Add ice and remaining ingredients (except soda water). Shake well; strain into an ice-filled Collins glass.
- Top with soda water. Garnish with strawberries, if desired.
Other Preparation Methods
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Make it a scotch sour.
Combine scotch and lemon juice in cocktail shaker; shake well and serve over ice.
Food pairing: Serve with Sautéed Branzino with Summer Salad.