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Scallops Newburg
Recipes
Scallops Newburg

Ingredients

  • 1 tablespoon garlic butter
  • 1 lb bay scallops
  • 1 teaspoon seafood seasoning blend
  • 1 (10.75-oz) can condensed cream of shrimp soup
  • ¼ cup sherry
  • 1 (3-oz) package cream cheese

Steps

  1. Preheat large sauté pan on medium-high 2-3 minutes. Place garlic butter in pan, then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.
  2. Stir in soup, sherry, and cream cheese until well blended. Reduce heat to low; cook 4-5 minutes or until thoroughly heated. Serve.

Amount per ¼ recipe serving: Calories 360, Total Fat 14g, Chol 120mg, Sodium 1200mg, Total Carb 14g, Fiber 1g, Calc 8%, Vitamin A 10%, Vitamin C 0%, Iron 20%