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Scalloped Potatoes and Apples
Recipes
Scalloped Potatoes and Apples
4 servings
30 minutes total

Ingredients

  • 2 cups tart apple slices
  • 1 tablespoon herb garlic butter
  • ¼ cup prediced red onions
  • 1 (20-oz) package refrigerated homestyle sliced potatoes
  • 2 cups reduced-fat milk
  • 2 oz white cheddar cheese

Steps

    1. Preheat large sauté pan on medium 2–3 minutes. Cut apples into thin slices. Place butter in pan then add onions; cook and stir 3–4 minutes or until soft.
    2. Stir in apples and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese.
    3. Reduce heat to low. Sprinkle with cheese and cover; cook 4–5 minutes (do not stir) or until cheese melts. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 280mg, Total Carb 47g, Fiber 5g, Sugars 16g, Protein 11g, Calc 30%, Vitamin A 10%, Vitamin C 15%, Iron 6%