Name: Scalloped Potatoes and Apples
Total time: 30 min
Yield: 4
Ingredients: 2 cups tart apple slices; 1 tablespoon herb garlic butter; 1/4 cup prediced red onions; 1 (20-oz) package refrigerated homestyle sliced potatoes; 2 cups reduced-fat milk; 2 oz white cheddar cheese

Recipes

Scalloped Potatoes and Apples

4 servings

30 minutes total

Shopping list

Ingredients

2 cups tart apple slices
1 tablespoon herb garlic butter
¼ cup prediced red onions
1 (20-oz) package refrigerated homestyle sliced potatoes
2 cups reduced-fat milk
2 oz white cheddar cheese

Steps

Preheat large sauté pan on medium 2–3 minutes. Cut apples into thin slices. Place butter in pan then add onions; cook and stir 3–4 minutes or until soft.
Stir in apples and remaining ingredients (except cheese) and cover; cook and stir 18 minutes or until potatoes are tender. Shred cheese.
Reduce heat to low. Sprinkle with cheese and cover; cook 4–5 minutes (do not stir) or until cheese melts. Serve.

Amount per ¼ recipe serving: Calories 310, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 280mg, Total Carb 47g, Fiber 5g, Sugars 16g, Protein 11g, Calc 30%, Vitamin A 10%, Vitamin C 15%, Iron 6%