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Scalloped Potatoes
Recipes
Scalloped Potatoes
8 servings
35 minutes total

Ingredients

  • Cooking spray
  • 3 medium potatoes, thinly sliced
  • 1 tablespoon water
  • 1 ½ cups half-and-half
  • 1 cup shredded mild cheddar cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon minced garlic
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon pepper
  • ¼ cup shaved Parmesan cheese

Steps

    1. Preheat oven to 325°F. Coat 2-quart shallow baking dish with cooking spray. Peel potatoes and slice thinly. Place in microwave-safe bowl with water and cover; microwave on HIGH 7–10 minutes or until tender when pierced with a fork.
    2. Place half-and-half in medium saucepan; heat on medium 5–7 minutes or until warmed. Whisk in cheese, salt, garlic, mustard, and pepper; cook and stir 3–4 minutes or until cheese melts.
    3. Remove from heat; stir potatoes into cheese sauce. Pour mixture into baking dish; top with Parmesan cheese. Bake 20–25 minutes or until cheese melts and sauce bubbles around edge. Serve.

Amount per ⅛ recipe serving: Calories 180, Total Fat 10g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 230mg, Total Carb 17g, Fiber 2g, Sugars 1g, Protein 7g, Calc 8%, Vitamin A 4%, Vitamin C 25%, Iron 4%