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Recipes
Shopping list
Ingredients
- 8 oz fettuccini pasta
- 1 cup matchstick carrots
- ¾ cup presliced green onions
- ½ cup Deli light herb-garlic spreadable cheese
- 2 tablespoons reduced-sodium soy sauce
- ¼ teaspoon pepper
Prep
- Bring water to boil for pasta.
Steps
- Cook pasta following package instructions. Stir carrots into pasta during last minute of cook time. Drain.
- Combine in medium bowl soy sauce and cheese until smooth; fold in pepper and pasta mixture. Serve.
Amount per ¼ recipe serving: Calories 280, Total Fat 4g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 470mg, Total Carb 47g, Fiber 3g, Sugars 5g, Protein 12g, Calc 4%, Vitamin A 110%, Vitamin C 20%, Iron 15%