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Recipes
Shopping list
Ingredients
- 12 oz cooked medium shrimp
- 1 cup mild fresh salsa
- 8 oz reduced-fat cream cheese
- 4 oz crumbled goat cheese
- 1 Bakery baguette (or 24 crispy bagel chips)
Steps
- Thaw shrimp, if needed. Drain salsa. Combine cream cheese and goat cheese in microwave-safe bowl; microwave on HIGH 30–45 seconds until softened. Stir to blend, then stir in salsa. Chill 10 minutes.
- Cut baguette into 24 (½-inch-thick) slices; toast if desired.
- Chop shrimp finely. Spread cheese mixture over bread and top with shrimp. Serve.
Amount per 1⁄24 recipe serving: Calories 90, Total Fat 3.5g, Sat Fat 2g, Trans Fat 0g, Chol 40mg, Sodium 210mg, Total Carb 7g, Fiber 0g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 6g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%