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Savory Parmesan French Toast
Recipes
Savory Parmesan French Toast
6 servings
25 minutes total

Ingredients

  • 4 large eggs
  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • ½ cup grated Parmesan cheese (+ additional, optional for garnish)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ teaspoon powdered mustard
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon garlic stir-in paste
  • 1 loaf Bakery Tutto Pugliese bread
  • ½ cup vegetable oil
  • 2 tablespoons fresh chives
  • 6 cups spring mix salad blend
  • 2 tablespoons balsamic glaze

Steps

    1. Combine eggs, milk, heavy cream, Parmesan, salt, pepper, mustard, nutmeg, and garlic paste in shallow dish; whisk until blended. Cut 6 (1-inch-thick) slices from bread loaf.
    2. Heat oil in large, cast-iron skillet on medium-high 3–4 minutes. Dip bread into egg mixture, coating well; let excess drip off. Add bread to skillet (in batches); cook 1–2 minutes on each side until golden and 160°F (reduce heat as needed to avoid over-browning). Remove from skillet; repeat with remaining bread.
    3. Chop chives. Top French toast with chives and additional Parmesan, if using. Drizzle salad blend with balsamic glaze; serve with French toast.

Amount per ⅙ recipe serving: Calories 400, Total Fat 24g, Sat Fat 5g, Trans Fat 0g, Chol 130mg, Sodium 380mg, Total Carb 34g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 11g, Vitamin D 6%, Calc 10%, Iron 6%, Potassium 2%