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Savory Onion Bread Pudding
Recipes
Savory Onion Bread Pudding
12 servings
1 hour, 30 minutes total (Active 15 minutes)

Ingredients

  • 6 medium sweet onions, thinly sliced
  • 7 oz Deli aged white cheddar cheese, shredded
  • 4 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • Cooking spray
  • 2 cups heavy whipping cream (or half-and-half)
  • 6 large eggs (or 1 ½ cups egg substitute)
  • 1 package corn muffin mix (6–8.5 oz)

Steps

    1. Slice onions; shred cheese. Melt butter in large sauté pan on medium. Stir in onions, salt, pepper, and thyme; cook 20–30 minutes, stirring occasionally, or until onions are soft and browned. Remove pan from heat.
    2. Preheat oven to 350°F. Coat 13- x -9-inch baking dish with spray. Beat cream, eggs, and corn muffin mix in large bowl until blended, then pour into baking dish; top evenly with cheese and onion mixture.
    3. Bake 30–35 minutes or until golden and center is set. Let stand 10 minutes to cool before serving.

Amount per 1⁄12 recipe serving: Calories 360, Total Fat 28g, Sat Fat 16g, Trans Fat 0.5g, Chol 175mg, Sodium 570mg, Total Carb 18g, Fiber 1g, Sugars 7g, Protein 10g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%