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Recipes
Shopping list
Ingredients
- 4 oz Deli aged white cheddar cheese, shredded
- ½ cup fresh cherries, coarsely chopped
- 4 (8-inch) flour tortillas
- 1 cup baby arugula leaves
- 4 teaspoons honey
- Buttery cooking spray
Prep
- Shred cheese (1 cup). Pit cherries and chop.
Steps
- Place ¼ cup cheese on one-half of each tortilla; top with ¼ cup arugula and 2 tablespoons cherries. Drizzle 1 teaspoon honey over filling. Fold tortillas in half.
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Coat both sides of quesadillas with spray. Place two quesadillas in pan; cook 1–2 minutes on each side or until golden and crispy. Repeat. Cut quesadillas into wedges; serve.
Amount per ¼ recipe serving: Calories 300, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 630mg, Total Carb 34g, Fiber 1g, Sugars 9g, Protein 11g, Calc 25%, Vitamin A 15%, Vitamin C 4%, Iron 0%