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Recipes
Shopping list
Ingredients
- 4 large zucchini squash
- 3 cloves garlic
- 3 tablespoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup crumbled feta cheese
Steps
- Preheat large sauté pan on medium 2-3 minutes. Cut zucchini into thin rounds; chop garlic finely.
- Place oil in pan; add zucchini and garlic. Cook and stir 20 minutes or until tender. Stir in salt, pepper, and feta; serve.
Amount per ¼ recipe serving: Calories 170, Total Fat 15g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 250mg, Total Carb 7g, Fiber 2g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 10%, Iron 6%, Potassium 10%