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Sautéed Squash Ribbons
Recipes
Sautéed Squash Ribbons
4 servings
15 minutes total

Ingredients

  • 1–2 medium zucchini
  • 2–3 medium yellow squash
  • 1 tablespoon unsalted butter
  • ½ teaspoon minced garlic
  • ½ teaspoon kosher salt
  • ⅛ teaspoon pepper

Steps

    1. Cut zucchini and squash thinly, using vegetable peeler, down length of squash until reaching seeds. Rotate squash and continue cutting ribbons until only seeds remain.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and then add garlic; cook and stir 2–3 minutes or until softened.
    3. Add squash ribbons, salt, and pepper; cook and stir 3–4 minutes or just until tender. Serve.

Amount per ¼ recipe serving: Calories 40, Total Fat 3g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 140mg, Total Carb 4g, Fiber 1g, Sugars 2g, Protein 1g, Calc 2%, Vitamin A 15%, Vitamin C 15%, Iron 2%