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Sautéed Spinach
Recipes
Sautéed Spinach

Ingredients

  • 1 tablespoon garlic butter
  • 10 ounces fresh spinach
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

Steps

  1. Preheat large sauté pan on medium-high 2-3 minutes.
  2. Place garlic butter in pan; swirl to coat. Add spinach, salt, and pepper. Cook 4-5 minutes, stirring frequently, or until spinach wilts. Serve.

Amount per ¼ recipe serving: Calories 40, Total Fat 3g, Chol 5mg, Sodium 370mg, Total Carb 3g, Fiber 2g, Calc 8%, Vitamin A 130%, Vitamin C 35%, Iron 10%