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Sautéed Hash Browns
Recipes
Sautéed Hash Browns

Ingredients

  • 2 tablespoons butter
  • 1 (20-ounce) package refrigerated hash brown potatoes
  • 1 teaspoon seasoned salt

Steps

  1. Preheat large sauté pan on medium-high for 2-3 minutes.
  2. Place butter in pan and swirl to coat.
  3. Add potatoes and sprinkle with seasoned salt. Cook 20 minutes, stirring every 3-4 minutes to brown evenly. Serve.