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Sausage with Tangy Apple Relish
Recipes
Sausage with Tangy Apple Relish
4 servings
40 minutes total

Ingredients

  • ¾ cup champagne (or white wine) vinegar
  • ¾ cup water
  • ¼ cup brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red pepper flakes
  • 2 large, sweet apples
  • 1 medium red bell pepper
  • 4 fresh sausage links (about 20 oz)
  • 4 hoagie rolls
  • 3 oz sharp cheddar cheese
  • ¼ cup whole grain mustard

Steps

    1. Preheat grill (or grill pan) on medium. Place vinegar, water, sugar, salt, and pepper flakes in medium saucepan and bring to a boil on high. Reduce heat to medium-low and simmer 10 minutes.
    2. Meanwhile, peel apples (if desired); then cut into ½-inch cubes (about 2 cups). Cut pepper into ½-inch cubes (about 1 cup). Place apples and peppers in medium bowl. Pour vinegar mixture over apple mixture. Let stand 15 minutes to cool, stirring occasionally.
    3. Place sausages on grill and cover; grill 15–20 minutes, turning occasionally, until browned and 160°F. Slice open rolls. Place rolls cut-side down on grill during last 2 minutes of sausage's cooking; cook 1–2 minutes until toasted (if desired). Shred cheese.
    4. Assemble hoagies by spooning apple relish with slotted spoon into toasted rolls; top with sausages and cheese, and drizzle with mustard. Serve.
    Note: Cover and chill remaining relish. Relish can be served with cooked pork, fish, or chicken.

Amount per ¼ recipe serving: Calories 570, Total Fat 26g, Sat Fat 10g, Trans Fat 0g, Chol 50mg, Sodium 1670mg, Total Carb 58g, Fiber 6g, Total Sugar 15g, (Incl. 8g Added Sugars), Protein 30g, Vitamin D 6%, Calc 40%, Iron 20%, Potassium 6%