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Recipes
Sausage with Pineapple Kimchi Slaw and Avocado Pistachio Salad
4 servings
25 minutes total
  • Prepare sausage and begin to grill (15 minutes)
  • Prepare salad and complete sausage; serve (10 minutes)

Avocado Pistachio Salad

Ingredients

  • 1 Hass avocado
  • ⅓ cup roasted pistachios, finely chopped
  • ½ cup crumbled feta cheese
  • 1 bag baby spinach (5–6 oz)
  • ¼ cup lemon vinaigrette

Steps

    1. Peel avocado and remove seed, then cut flesh into small cubes. Chop pistachios and place in salad bowl with remaining ingredients. Toss salad to coat; serve.

Sausage with Pineapple Kimchi Slaw

Ingredients

  • 1 cup mild kimchi, drained and coarsely chopped
  • ½ cup pineapple tidbits, drained
  • ¼ cup presliced green onions
  • 4 links smoked sausage
  • 4 hot dog buns
  • 4 tablespoons spicy mayonnaise

Steps

    1. Preheat grill on medium. Drain kimchi and chop. Drain pineapple. Combine kimchi, pineapple, and onions; place in microwave-safe bowl.
    2. Grill sausage 10–12 minutes, turning occasionally, or until charred and 165°F. Microwave slaw on HIGH for 1–2 minutes or until steaming.
    3. Place sausages in buns; top with 1 tablespoon each mayonnaise and slaw. Serve.

Serving Suggestions

  • Complete your meal with sesame sticks, steamed vegetables, lemonade, and key lime pie for dessert.
  • Kimchi is a pickled cabbage mixture coated with a Korean spicy paste. It's similar to sauerkraut, but with a spicy kick.

Avocado Pistachio Salad

Amount per ¼ recipe serving: Calories 240, Total Fat 20g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 370mg, Total Carb 10g, Fiber 5g, Sugars 2g, Protein 7g, Calc 15%, Vitamin A 50%, Vitamin C 25%, Iron 10%

Sausage with Pineapple Kimchi Slaw

Amount per ¼ recipe serving: Calories 390, Total Fat 20g, Sat Fat 4g, Trans Fat 0g, Chol 65mg, Sodium 1000mg, Total Carb 39g, Fiber 1g, Sugars 13g, Protein 17g, Calc 6%, Vitamin A 20%, Vitamin C 15%, Iron 15%