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Recipes
Shopping list
Ingredients
- 1 cup mild kimchi, drained and coarsely chopped
- ½ cup pineapple tidbits, drained
- ¼ cup presliced green onions
- 4 links smoked sausage
- 4 hot dog buns
- 4 tablespoons spicy mayonnaise
Steps
- Preheat grill on medium. Drain kimchi and chop. Drain pineapple. Combine kimchi, pineapple, and onions; place in microwave-safe bowl.
- Grill sausage 10–12 minutes, turning occasionally, or until charred and 165°F. Microwave slaw on HIGH for 1–2 minutes or until steaming.
- Place sausages in buns; top with 1 tablespoon each mayonnaise and slaw. Serve.
Amount per ¼ recipe serving: Calories 390, Total Fat 20g, Sat Fat 4g, Trans Fat 0g, Chol 65mg, Sodium 1000mg, Total Carb 39g, Fiber 1g, Sugars 13g, Protein 17g, Calc 6%, Vitamin A 20%, Vitamin C 15%, Iron 15%