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Sausage Sliders with Pineapple Slaw
Recipes
Sausage Sliders with Pineapple Slaw
12 servings
20 minutes total

Ingredients

  • 12 Deli sweet rolls
  • 3 slices Deli tavern ham (about 3 oz)
  • 4 links mild Italian sausage (about 16 oz)
  • 1 tablespoon canola oil
  • 1 (4 oz) jar diced pimientos
  • ⅓ cup light mayonnaise
  • 3 tablespoons sweet chili sauce
  • 1 (8 oz) can crushed pineapple
  • 3 cups coleslaw mix

Steps

    1. Preheat large sauté pan on medium 2–3 minutes. Cut rolls in half horizontally; cut ham slices into quarters. Cut each sausage diagonally into 3 pieces (wash hands). Place oil in pan, then add sausages; cover and cook 3–5 minutes on each side until no pink remains. Press firmly with back of spoon or spatula to flatten slightly.
    2. Drain pimientos. Combine mayonnaise, chili sauce, and pineapple (including juice) in medium bowl; whisk until blended. Stir in slaw mix and pimientos until evenly coated.
    3. Arrange bottom halves of buns on work surface; top with ham, sausages, slaw, and top buns. Serve.

Amount per 1⁄12 recipe serving: Calories 220, Total Fat 10g, Sat Fat 3.5g, Trans Fat 0g, Chol 35mg, Sodium 410mg, Total Carb 23g, Fiber 1g, Total Sugar 10g, (Incl. 7g Added Sugars), Protein 8g, Vitamin D 0%, Calc 0%, Iron 6%, Potassium 2%