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Sausage Hoagies
Recipes
Sausage Hoagies
4 servings
45 minutes total

Ingredients

  • 2 cups water
  • 4 mild (or hot) Italian pork sausages (about 1 lb total)
  • 2 tablespoons vegetable oil
  • 4 Bakery hoagie rolls
  • ½ cup sliced black olives, divided
  • 1 cup marinara sauce, divided
  • 8 slices provolone cheese

Steps

    1. Preheat oven to 450°F. Place water in large sauté pan and bring to a simmer on medium-low. Add sausages (wash hands), cover, and cook 15–20 minutes until sausages are 160°F.
    2. Drain, then return pan to heat on medium-high. Place oil in pan, then add sausages; cook 2–3 minutes, turning occasionally, until browned on all sides.
    3. Place sausages in rolls; top each with 2 tablespoons black olives, ¼ cup marinara sauce, and 2 slices cheese. Arrange on baking sheet; bake 4–5 minutes until cheese melts. Serve.
Other Preparation Methods
    • Grill: Preheat grill (or grill pan) on medium. Arrange 4 mild (or hot) Italian pork sausages (about 1 lb total) on grill and cover; grill 15–20 minutes, turning often, until sausages are browned and 160°F.
    • Bake: Preheat oven to 400°F. Arrange 4 mild (or hot) Italian pork sausages (about 1 lb total) on baking sheet; bake 15–20 minutes, turning occasionally, until sausages are browned and 160°F.

Amount per ¼ recipe serving: Calories 790, Total Fat 47g, Sat Fat 17g, Trans Fat 0g, Chol 100mg, Sodium 1970mg, Total Carb 54g, Fiber 4g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 39g, Vitamin D 2%, Calc 30%, Iron 30%, Potassium 15%