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Sausage Colcannon Skillet
Recipes
Sausage Colcannon Skillet
6 servings
50 minutes total

Ingredients

  • 1 lb baby yellow potatoes
  • 4 oz sharp cheddar cheese
  • 4 slices thick-cut bacon
  • 5 links fresh pork (or chicken) sausage (about 1 ¼ lb)
  • 1 (8 oz) package diced fresh yellow onions
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons stone ground mustard
  • 1 teaspoon pepper
  • 3 cups angel hair cabbage
  • 6 tablespoons sliced green onions

Steps

    1. Preheat large sauté pan on medium 2–3 minutes. Slice potatoes into thirds and shred cheese (1 cup). Cut bacon into 1-inch slices (wash hands).
    2. Place bacon and sausage in pan and cook 12–15 minutes, stirring occasionally, until bacon is crisp and sausage is 160°F. Remove bacon and sausage from pan (leaving ¼ cup drippings in pan).
    3. Add potatoes to same pan; cook and stir 8 minutes. Stir onions in with potatoes; cook 4–5 minutes, stirring occasionally, or until onions are tender. Reduce heat to medium-low; stir in vinegar, mustard, and pepper. Cover and cook 8–10 minutes or until potatoes are tender. Stir cabbage into potato mixture; cook 2 minutes.
    4. Divide potato mixture among serving dishes. Slice sausage into 1-inch pieces; top each serving with sausage, cheese, green onions, and reserved bacon; serve.

Amount per ⅙ recipe serving: Calories 430, Total Fat 27g, Sat Fat 11g, Trans Fat 0g, Chol 80mg, Sodium 1010mg, Total Carb 24g, Fiber 4g, Sugars 4g, Protein 25g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 10%