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Sausage-Cheese Poppers
Recipes
Sausage-Cheese Poppers
36 servings
40 minutes total (Active 10 minutes)

Ingredients

  • 1 lb fresh (or frozen) Italian sausages
  • Nonstick aluminum foil
  • 8 oz Monterey (or pepper) Jack cheese
  • ¼ cup diced, pickled jalapeños
  • 1 cup all-purpose baking mix
  • ¼ cup sliced fresh green onions
  • 1 tablespoon chunky garlic stir-in paste
  • Cooking spray

Steps

    1. Thaw sausages, if needed. Line baking sheet with foil. Shred cheese (2 cups); drain jalapeños. Remove sausages from casings (wash hands).
    2. Place sausage, cheese, jalapeños, baking mix, onions, and garlic paste in large bowl; combine with electric mixer until thoroughly blended. Roll into 36 (1-inch) balls and arrange on prepared baking sheet (wash hands). Chill 15 minutes (or freeze 10 minutes). Preheat oven to 400°F.
    3. Coat poppers with spray; bake 10–15 minutes until browned and 165°F. Serve.

    Chef's Tip: Sausage-Cheese Poppers can be assembled and frozen uncooked. To cook from frozen, add 5 minutes to bake time.

Amount per 1⁄36 recipe serving: Calories 60, Total Fat 4g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 160mg, Total Carb 3g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 0%