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Sausage, Artichoke, and Parmesan Stuffing
Recipes
Sausage, Artichoke, and Parmesan Stuffing
12 servings
55 minutes total (Active 15 minutes)

Ingredients

  • 1 (12-oz) jar marinated artichoke hearts
  • 1 lb mild Italian sausage, casing removed
  • 1 ½ (5-oz) bags garlic/butter croutons
  • ½ cup trinity mix (fresh diced onions, bell peppers, celery)
  • 2 cups reduced-sodium chicken broth (or stock)
  • ½ cup shredded Parmesan cheese
  • Aluminum foil

Prep

    • Preheat oven to 425°F.
    • Chop artichokes into bite-size pieces.

Steps

    1. Preheat oven to 425°F. Chop artichokes into bite-size pieces. Crumble sausage and place in 13- x 9-inch baking dish; bake 8–10 minutes.
    2. Remove sausage from oven. Stir in artichokes, croutons, trinity mix, chicken broth, and cheese. Cover with foil; bake 20 minutes.
    3. Remove foil; bake 10 more minutes or until browned. Serve.

Amount per 1⁄12 recipe serving: Calories 270, Total Fat 18g, Sat Fat 4.5g, Trans Fat 0g, Chol 25mg, Sodium 800mg, Total Carb 14g, Fiber 0g, Sugars 1g, Protein 12g, Calc 6%, Vitamin A 2%, Vitamin C 6%, Iron 4%