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Sausage and Pineapple Skewers
Recipes
Sausage and Pineapple Skewers
4 servings
35 minutes total

Ingredients

  • 1 large red bell pepper
  • 12 oz smoked chicken sausage links
  • 12 chunks fresh (or canned) pineapple
  • 12 (6-inch) wooden skewers
  • ⅔ cup apple juice
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • 1 tablespoon cornstarch
  • ½ teaspoon crushed red pepper

Steps

    1. Preheat grill (or grill pan) on medium-high. Cut pepper into 12 (1-inch) chunks. Cut sausages into 24 (1-inch) pieces. Assemble skewers in this order: 1 piece sausage, 1 piece pepper, 1 piece sausage, and 1 piece pineapple.
    2. Combine apple juice, brown sugar, vinegar, cornstarch, and red pepper in small saucepan on medium; bring to a boil. Reduce heat to low; simmer and stir 4–5 minutes until sauce thickens. Remove from heat.
    3. Place skewers on grill; grill 6–8 minutes, turning and brushing with sauce occasionally, until sausages are 165°F. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 280, Total Fat 11g, Sat Fat 3g, Trans Fat 0g, Chol 55mg, Sodium 610mg, Total Carb 33g, Fiber 1g, Total Sugar 28g, (Incl. 15g Added Sugars), Protein 13g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 8%