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Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 13 oz reduced-fat smoked sausage
- 1 (12-oz) pack Deli mini-sub rolls
- ¾ cup pimiento cheese spread
- ¼ cup sweet pepper bruschetta topping
- 2 teaspoons chipotle pepper sauce
- ¾ cup crispy fried onions
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Split sausage in half lengthwise; then cook following package instructions. Cut sausage into 3-inch-long pieces.
- Spread cheese evenly over bottom halves of rolls and place on foil. Arrange sausage on top of cheese, then top with: bruschetta topping, pepper sauce, and other halves of rolls.
- Top sliders with second foil sheet; double-fold all edges to seal pouch. Bake 6–7 minutes or until thoroughly heated. Remove tops of rolls and sprinkle with crispy onions. Serve.
Amount per 1⁄12 recipe serving: Calories 320, Total Fat 16g, Sat Fat 6g, Trans Fat 0g, Chol 55mg, Sodium 630mg, Total Carb 35g, Fiber 0g, Sugars 11g, Protein 11g, Calc 6%, Vitamin A 4%, Vitamin C 10%, Iron 10%