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Recipes
Shopping list
Ingredients
- 1 tablespoon butter
- 4 oz prediced onions (¾ cup)
- 4 oz sliced baby portabellas
- 2 tablespoons steak sauce
- 4 ground turkey patties (4–6 oz)
- ½ teaspoon Montreal steak seasoning
- 6 slices American cheese
- ½ cup ranch salad dressing
- ¾ teaspoon Dijon mustard
- 4 hamburger buns
Steps
- Preheat grill (or grill pan). Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add onions, mushrooms, and steak sauce; cook and stir 4–5 minutes or until softened and browned. Remove from heat; set aside.
- Season patties with Montreal seasoning. Place burgers on grill; cook 3–5 minutes on each side and until 165°F.
- Place cheese slices, ranch dressing, and mustard in microwave-safe bowl; cook on HIGH for 60–90 seconds, stirring twice, or until cheese melts and sauce can be blended. Place patties on bottom half buns; top with onion mixture, cheese sauce, and top half buns. Serve.
Amount per ¼ recipe serving: Calories 660, Total Fat 40g, Sat Fat 13g, Trans Fat 0g, Chol 140mg, Sodium 1250mg, Total Carb 30g, Fiber 1g, Sugars 8g, Protein 37g, Calc 30%, Iron 20%