Ingredients

• 1 tablespoon butter
• 4 oz pre-diced onions (¾ cup)
• 4 oz sliced baby portabellas
• 2 tablespoons steak sauce
• 4 (6-oz) ground beef chuck patties
• 6 slices American cheese
• ½ cup ranch salad dressing
• ¾ teaspoon Dijon mustard
• 4 Bakery hamburger buns

Prep

• Preheat gril pan on medium-high (or preheat grill).

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan, then add onions, mushrooms, and steak sauce; cook and stir 4-5 minutes or until softened and browned. Remove from heat; set aside.
2. Place burgers in grill pan (or on grill); grill 3-5 minutes on each side or until 160°F (for medium).
3. Place cheese slices, ranch dressing, and mustard in microwave-safe bowl. Microwave on HIGH 60-90 seconds, stirring twice, or until cheese melts and sauce can be blended. Place burgers on buns; top with onion mixture and cheese sauce. Assemble and serve.

Ingredients

• 1 tablespoon butter
• 4 oz pre-diced onions (¾ cup)
• 1 tablespoon minced garlic
• 1 tablespoon steak sauce
• 1 (16-oz) can baked beans
• ¼ cup barbecue sauce
• 1 tablespoon Dijon mustard

Steps

1. Preheat large sauté pan on medium-high 2-3 minutes. Place butter in pan, then add onions, garlic, and steak sauce; cook and stir 4-5 minutes or until softened and browned.
2. Stir in remaining ingredients, reduce heat to low, and cover; cook and stir 10-15 minutes to blend flavors and heat beans. Serve.