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Salty Grapefruit Curd
Recipes
Salty Grapefruit Curd
16 servings
10 minutes total

Ingredients

  • 1 grapefruit, for zest/juice
  • 1 (10-oz) jar lemon curd
  • ½ teaspoon sea salt

Steps

    1. Zest grapefruit peel (1 teaspoon); squeeze for juice (¼ cup). Combine all ingredients in medium bowl; whisk until blended. Serve.

Amount per 1⁄16 recipe serving: Calories 50, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 90mg, Total Carb 1g, Fiber 0g, Sugars 10g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%